Ginger Burnt Cream with Stewed Rhubarb and East Yorkshire Sugar Cakes

Preparation info
  • Serves


    • Difficulty


Appears in
The Great Book of Rhubarb

By Elaine Lemm

Published 2011

  • About

See what happens to rhubarb in the hands of a Michelin-starred Chef.

James Mackenzie is Chef-Proprietor of the renowned Pipe and Glass Inn, South Dalton. The Sugar Cakes are deceptively named as they are more biscuit like. The original recipe dates back over 200 years and came to light in 2007 in the Beverley archives department of the town council when it was moving to its new building. When asked b