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Elaine Lemm

Rhubarb Cheesecake

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Great Book of Rhubarb
The Great Book of Rhubarb

By Elaine Lemm

Published 2011

  • About

Ingredients

  • 100 g ginger nut biscuits
  • 40 g unsalted butter, melted
  • 70

Method

Break the biscuits to a crumb by placing them in a bag and beating with a rolling pin. Add the melted butter, mix and then press into the base of four individual round moulds

Chop the rhubarb into chunks and place in a pan with 2 tablespoons water and 20

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