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Mastering Technique Basic Kebab

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About

Grilling small pieces of meat on a skewer has its advantages:

  • The seasoning reaches all parts of every bite.
  • Small pieces cook faster.
  • Everything is bite-size, eliminating the need for excessive cutlery at the table.
  • You can grill a whole meal (meat, vegetable, and starch) on a single skewer.
  • Kebabs can be beautiful, juxtaposing vegetables, fruits, and meats of different colors, shapes, and textures.

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Ingredients

Method

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