Mastering Technique Basic Kebab

Grilling small pieces of meat on a skewer has its advantages:

• The seasoning reaches all parts of every bite.
• Small pieces cook faster.
• Everything is bite-size, eliminating the need for excessive cutlery at the table.
• You can grill a whole meal (meat, vegetable, and starch) on a single skewer.
• Kebabs can be beautiful, juxtaposing vegetables, fruits, and meats of different colors, shapes, and textures.

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