Szechwan Scallion Burgers

Szechwan peppercorns are rust colored with rough skin that splits open to reveal a brittle black seed. The spice mainly consists of the empty husks, which give it a rosy hue when ground. Szechwan pepper has a floral fragrance, and even though the food of the Szechwan province can be fiery, the peppercorn itself is not very hot. This burger is half pork, which gives it a smooth texture and a pleasant sweetness.