Bacon-Parmesan Burgers

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About

This doesn’t look like your typical bacon burger. There are no sodden bacon strips, nor do they have crusty caps of cheese. You won’t see a slab of hothouse tomato or rings of red onion garnishing the patty. There’s nothing to see because everything is mixed into the burger, and what a difference a little invisibility makes. With all the flavorful ingredients distributed within the ground beef, every bite gets invaded with flavor.

Ingredients

Method