Death-Defying Cajun Burgers

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About

Screw cholesterol, sensible sodium, and saturated fat. Schedule your next bypass and bite into a burger with a heart of spiced butter that bleeds with flavor.

Ingredients

Method

Directions

  1. Heat the grill as directed.
  2. Using a small knife or fork, mix the butter, 1 tablespoon of the Cajun rub, and the tomato paste on a plate, until blended. Divide the butter mixture into 6 balls and refrigerate.
  3. Using your hands, mix the b