Flaming Brandy Burgers

These burgers are spectacular. The meat is inundated with onion, garlic, and the exotic aroma of allspice, but the extravagance comes just before serving. As soon as the burgers reach doneness, you douse them with a little brandy, which flames blue for a second as the alcohol evaporates and quickly burns off, leaving behind a sweet glaze, lightly caramelized edges, and an oaky, fruity aroma.