Smoked Salmon Burgers

Like tuna, raw salmon has enough fat to form a burger. Chop the salmon by hand rather than in a food processor, which can give you mushy results if you accidentally process it a few seconds too long. The smoky flavor of these burgers comes from the addition of smoked salmon. A wide range of smoked salmon products are available, costing from $5 a pound to more than $40. We recommend using smoked salmon ends (available in any deli that hand-slices salmon), which will cost a fraction of the pr