Chicken and Artichoke Kebabs

Boneless chicken breast is not a natural for grilling. It cooks through quickly, and it’s the right shape, but it is soooo lean that the harsh heat of an open flame can transform it to chicken jerky if you don’t take precautions. One of the best things you can do is slip it onto a skewer with moister ingredients (such as the canned artichoke hearts used here) that will baste the chicken as it cooks, helping to replenish its moisture.