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Vietnamese Beef Satay Basted with Basil Butter

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About

Satay is typically served with peanut sauce, and many people think the sauce itself is “satay,” when traditionally the name refers only to skewered marinated grilled meat. In this case the meat is beef and there is no dipping sauce at all. Rather, the meat is marinated in fish sauce and pineapple juice, which seasons and tenderizes the meat (pineapple contains bromelain, a natural meat tenderizer). After it is grilled, it is basted with basil butter, which glazes the crispy grilled beef wit

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