Name: Skewered Grilled Shrimp with Lime, Honey, and Mint
Prep time: 5 min
Total time: 19 min
Yield: Makes 4 servings
Ingredients: 6 tablespoons honey; Juice and finely grated zest of 1 lime; ¼ teaspoon kosher salt; 1 tablespoon chopped fresh mint leaves; 1 pound extra-large (26–30 count) shrimp, shelled and cleaned; Oil for coating grill screen

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
20 min

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

These shrimp are the perfect pick-up with drinks (mojitos come to mind). They can be prepared from start to finish in less than 10 minutes, ready in less time than it takes to preheat the grill.

Ingredients

6 tablespoons honey
Juice and finely grated zest of 1 lime
1 ta

Method

Directions

Put the bamboo skewers in a roasting pan and add enough water to cover; soak about 10 minutes. Heat the grill as directed.
Mix the honey, lime juice, lime zest, and mint, salt in a small bowl. Toss about half of this mixture with the shrimp and reserve the remainder for serving.
Arrange 3 or 4 shrimp on each skewer. Wrap a piece o