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Skewered Grilled Shrimp with Lime, Honey, and Mint
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
20 min
Appears in
By Andrew Schloss and David Joachim
Published 2007
These shrimp are the perfect pick-up with drinks (mojitos come to mind). They can be prepared from start to finish in less than 10 minutes, ready in less time than it takes to preheat the grill.
Ingredients
6 tablespoons - Juice and finely grated zest of
1 1 ta
Method
Directions
- Put the bamboo skewers in a roasting pan and add enough water to cover; soak about 10 minutes. Heat the grill as directed.
- Mix the honey, lime juice, lime zest, and mint, salt in a small bowl. Toss about half of this mixture with the shrimp and reserve the remainder for serving.
- Arrange 3 or 4 shrimp on each skewer. Wrap a piece o