Garlic-Buttermilk Shrimp with Artichoke Relish

In this recipe the Garlic-Buttermilk Marinade from Chapter 11 multitasks masterfully. It is the perfect marinade for shrimp because the protein and small amount of fat it contains help to protect the shrimp’s delicate flesh from dehydrating as it takes on flavor. It also doubles as the sauce for an effortless, delicious, and sophisticated artichoke relish, spiked with a hefty dose of garlic and a pinch of crushed red pepper.