Grilled Garlic Scampi

This scampi recipe is one of the best we know. It takes a little bit of time to marinate, but once that is done it cooks in minutes. You start by marinating large shrimp in wine, garlic, and olive oil. Then grill the shrimp and boil the remaining marinade until it reduces to a glaze, mount it with butter, garnish with parsley, and toss with the lightly crusted shrimp as they emerge from the flames. You can serve the scampi over pasta, but if you do, you should double the amount of sauce.