Sweet Bourbon Buffalo Skirt Steak with Mint

The skirt is a long, flat strip of meat cut from the chest area of the animal. This area is very well exercised, so the meat is dense and tough, yet full of rich flavor. The key thing to remember about buffalo meat is that it’s quite lean compared to beef. Tenderize the meat with a somewhat acidic marinade and tend the steak carefully on the grill. It can cook to medium-rare in less than 10 minutes. When sliced across the grain into strips, it makes the perfect steak for fajitas.