Horseradish Flank Steak with Balsamic Beurre Noir

Beef and horseradish make a heavenly match. Use prepared horseradish if you must, but you’ll get much better results with fresh horseradish root. Most supermarkets carry it, and you need only grate it on a box grater to complete this recipe. Paired with a balsamic reduction sauce, this combination is bound to win you over. To avoid overwhelming the beef with vodka, use ½ cup vodka and ¼ cup Worcestershire sauce when making the Horseradish Vodka Infusion.