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4 to 6
servingsEasy
6 hr
By Andrew Schloss and David Joachim
Published 2007
Lean, tender, and fine grained in texture, center-cut pork loin remains the most popular pork roast available (read more about pork loin roasts in “Choosing a Pork Loin Roast” at left). We love Latin American flavors with pork, so we’ve flavored this roast with a spicy beer marinade and then rubbed it with a coarse chimichurri paste inspired by Argentina’s national table sauce. Grilled squares of polenta provide an earthy note of corn.
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