Veal Rib Chops with Cucumber Raita

Although veal loin chops benefit from the extra moisture in a marinade, veal rib chops, which have more marbling, don’t really need an infusion of liquid to keep them moist. We like to dry-rub rib chops and serve them with a chunky sauce. Veal chops take well to the warm spices in Indian garam masala and the cooling flavors of the traditional Indian cucumber-yogurt salad known as raita.