Garlic-Buttermilk Lamb Chops with Hot Pepper Honey

Loin lamb chops are a better buy than rib chops. First of all, there’s less bone. The dirty secret of meat pricing is that whatever price per pound you’re paying for meat, you’re also paying for bone. Second, loin chops are more tender. They come from the center of the animal’s back, and the farther you get from the fore and hind legs, the more tender the meat will be. Best of all, loin chops usually cost less. That’s because rib chops look more familiar to most people, resembling the chop