Lemon-Rosemary Grilled Lamb with Mediterranean Couscous

Name: Lemon-Rosemary Grilled Lamb with Mediterranean Couscous
Prep time: 5 min
Total time: 1 h 20 min
Yield: Makes 4 servings
Ingredients: Juice of 1 large lemon; ⅛ teaspoon ground allspice; 1¼ cups low-sodium chicken broth; 1 cup instant couscous; ⅛ teaspoon ground cinnamon; ⅛ teaspoon ground coriander; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 1½ pounds lamb leg meat, cut into 2-inch cubes; Oil for coating grill grate; 2 tablespoons olive oil; 2 tablespoons chopped fresh rosemary leaves; 3 cloves garlic, minced; ½ teaspoon paprika

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
1 hr 20

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

Here’s a simple dish characteristic of Middle Eastern Mediterranean cooking. Cubes of marinated grilled lamb rest on a flavorful bed of couscous seasoned with cinnamon, coriander, and allspice. We prefer to grill large cubes of meat directly on the grill grate, but if you prefer, you can skewer the meat before grilling.

Ingredients

Juice of 1 large lemon
2 tablespoons olive oil
2 tablespoons chop

Main course

Method

Directions

Combine the lemon juice, olive oil, rosemary, 2 of the garlic cloves, ¼ teaspoon of the paprika, ¼ teaspoon of the salt, and ¼