Name: Lemon-Rosemary Grilled Lamb with Mediterranean Couscous
Prep time: 5 min
Total time: 1 h 20 min
Yield: Makes 4 servings
Ingredients: 1½ pounds lamb leg meat, cut into 2-inch cubes; ⅛ teaspoon ground coriander; 2 tablespoons olive oil; Juice of 1 large lemon; 3 cloves garlic, minced; ⅛ teaspoon ground allspice; ½ teaspoon paprika; 1 cup instant couscous; 1¼ cups low-sodium chicken broth; ½ teaspoon kosher salt; Oil for coating grill grate; ½ teaspoon ground black pepper; 2 tablespoons chopped fresh rosemary leaves; ⅛ teaspoon ground cinnamon

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
1 hr 20

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

Here’s a simple dish characteristic of Middle Eastern Mediterranean cooking. Cubes of marinated grilled lamb rest on a flavorful bed of couscous seasoned with cinnamon, coriander, and allspice. We prefer to grill large cubes of meat directly on the grill grate, but if you prefer, you can skewer the meat before grilling.