Cranberry Sweet-and-Sour Turkey London Broil

Tired of the same old holiday turkey year after year? Try this cranberry-orange alternative. The turkey isn’t whole. Instead, it’s a boneless butterflied turkey breast—perfect if you don’t like carving the bird or if you prefer all white meat anyway. The meat is marinated in an orange-sage marinade and then served with a simple cranberry sauce made with the boiled marinade.