Name: Turkey Fajitas with Guacamole Vinaigrette
Prep time: 20 min
Total time: 2 h 28 min
Yield: Makes 8 fajitas/4 servings
Ingredients: 1¾ teaspoons kosher salt; 2 large cloves garlic, minced; 2 tablespoons chili powder; 1 cup olive oil; 3 limes; ½ cup sour cream; 8 large flour tortillas (8 to 10 inches in diameter); 2 onions, peeled; 1 small tomato, seeded and finely chopped; 2 avocados, peeled and pitted; 2 bell peppers, 1 red and 1 yellow; 1 jalapeño or 2 serrano chiles, seeded and chopped; 4 tablespoons chopped fresh cilantro; 2 pounds turkey tenderloins; ¾ teaspoon black pepper; Oil for coating grill grate

Preparation info

Makes 8 fajitas/
4
servings

Difficulty
Easy
Ready in
2 hr 30

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

Fajitas are meant to be quickly cooked and wrapped finger foods. Beef and chicken are popular, but turkey works equally well. We marinate turkey tenderloins in a spicy lime marinade and then slice the grilled meat into strips. A simple vinaigrette of mashed avocado, lime juice, and olive oil adds moisture, richness, and flavor to the wraps.

Ingredients

Sandwich

Method

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of