Turkey Fajitas with Guacamole Vinaigrette

Name: Turkey Fajitas with Guacamole Vinaigrette
Prep time: 20 min
Total time: 2 h 28 min
Yield: Makes 8 fajitas/4 servings
Ingredients: ½ cup sour cream; Oil for coating grill grate; 8 large flour tortillas (8 to 10 inches in diameter); 2 bell peppers, 1 red and 1 yellow; 2 bell peppers, 1 red and 1 yellow; 1 jalapeño or 2 serrano chiles, seeded and chopped; 2 bell peppers, 1 red and 1 yellow; 1 small tomato, seeded and finely chopped; 1 jalapeño or 2 serrano chiles, seeded and chopped; 2 avocados, peeled and pitted; 2 onions, peeled; 4 tablespoons chopped fresh cilantro; 2 pounds turkey tenderloins; 2 large cloves garlic, minced; 2 tablespoons chili powder; ¾ teaspoon black pepper; 1¾ teaspoons kosher salt; 1 cup olive oil; 3 limes

Preparation info

Makes 8 fajitas/
4
servings

Difficulty
Easy
Ready in
2 hr 30

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

Fajitas are meant to be quickly cooked and wrapped finger foods. Beef and chicken are popular, but turkey works equally well. We marinate turkey tenderloins in a spicy lime marinade and then slice the grilled meat into strips. A simple vinaigrette of mashed avocado, lime juice, and olive oil adds moisture, richness, and flavor to the wraps.

Ingredients

Sandwich

Ingredients

Method