Advertisement
Garlic-Hazelnut Chicken Breasts with Mustard Glaze
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
35 min
Appears in
By Andrew Schloss and David Joachim
Published 2007
Here’s a simple chicken dish that’s impressive enough for company. You pound out a few chicken breasts, spread them with a simple hazelnut and parsley pesto, and then roll them up and grill them. A sweet-sour-salty glaze of mustard mixed with molasses creates a browned sheen on the chicken rolls.
Ingredients
½ cup 6 cloves ½ cup
Method
Directions
- Toast the hazelnuts in a skillet over medium heat, shaking the pan occasionally, until fragrant and lightly browned, about 5 minutes. If the nuts have skins, rub them in a kitchen towel to remove the skins.
- Put the hazelnuts, garlic, parsley, olive oil, salt, and pepper in a small food processor and process until very finely chopped, scrapi
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe