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Saffron-Citrus Salmon Steaks with Basil Oil
- Makes
4
servings - Difficulty
Easy
- Ready in
1 hr 20
By Andrew Schloss and David Joachim
Published 2007
We love the gorgeous orange-pink color of salmon. Why not enhance it with the golden glow and rich aromas of saffron? The juice and zest of oranges, limes, and lemons add even more flavor to the marinade. A simple drizzle of basil oil nicely finishes these salmon steaks. Aside from the marinating time, these salmon steaks can be prepped and grilled in about 20 minutes.
Ingredients
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