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Lobster Tails with Garlic-Citrus Butter
- Makes
4
servings - Difficulty
Easy
- Ready in
20 min
By Andrew Schloss and David Joachim
Published 2007
Rock lobsters (spiny lobsters) have bigger tails than Maine lobsters, making them perfect for a meal of lobster tail. Butterflying the tails exposes more meat to the smoky flavors of the fire. It also makes a beautiful presentation. If you can’t find rock lobsters for this recipe, use the tails from large Maine lobsters.
Ingredients
4 8 to 10 ounces 1 tablespoon
Method
Directions
- Heat the grill as directed.
- Butterfly the lobster tails as directed on the facing page. Brush the meat with the olive oil and sprinkle with
¼ teaspoon ¼
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