MASTERING TECHNIQUE BASIC GRILL-ROASTED CHICKEN

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 35

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About

Use this master recipe for grill-roasted chicken as a point of departure. Although the recipe will give you near-perfect results, it has not been built with flavor in mind. Feel free to use it as a template, but add flavor with one of the rubs, brines, marinades, or sauces from Chapter 11 if you want to use it for dinner.