Fire-Roasted Garlic-Herb Chicken

Don’t let the simplicity of this recipe fool you. It is destined to be one of the powerhouses of your culinary arsenal—a golden-crusted bird saturated with sweet butter and herbs and gilded with roasted garlic. If you don’t have the herb rubs or garlic paste from Chapter 11, you can substitute jarred herbes de Provence and roasted garlic.