Sweet Heat Barbecued Chicken

Traditional barbecued chicken, made with chicken parts, takes frequent flipping and vigilance to ward off incineration. All of that changes when the chicken is whole. The entire process slows down. The flame is indirect, which means the threat of flare-ups disappears, and the chicken roasts on the grill while you relax. It takes a little longer, but the process is effortless, and incineration is out of the question.