Three-Ginger Rotisserie Chicken

Name: Three-Ginger Rotisserie Chicken
Prep time: 20 min
Total time: 1 h 50 min
Yield: Makes 4 servings
Ingredients: 2 tablespoons grated peeled gingerroot; Pinch of crushed red pepper flakes; 2 tablespoons plus 1 teaspoon soy sauce; 1 teaspoon balsamic vinegar; ⅓ cup pickled sushi ginger; 3 scallions, roots trimmed, thinly sliced; 2 tablespoons unsalted butter, softened; 1 chicken, about 4 pounds, washed and dried; 1 teaspoon toasted sesame oil; ½ cup ginger preserves; 3 cloves garlic, minced; ¼ teaspoon ground cardamom; ¼ teaspoon dried thyme; ¼ teaspoon kosher salt, or more to taste

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
1 hr 50

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

The triumvirate of ginger that dominates this chicken was divided in order to conquer. Fresh ginger minced with cardamom, garlic, and butter is rubbed under the skin. Ginger preserves mixed with soy sauce and balsamic vinegar form a piquant glaze, and the dish is served with a cool, clean combo of pickled ginger, scallions, and hot pepper.

Ingredients

Main course
Preserve

Ingredients

Method