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4
servingsEasy
1 hr 45
By Andrew Schloss and David Joachim
Published 2007
We know you know about cooking chicken with a beer can stuffed up its butt. The sight of poultry compromised by brew has become a grilling icon, and it is the inspiration for this concoction, which attempts an improvement on the original by having something in the offending can that can actually be eaten (not just swilled). By grilling chicken on a can of baked beans, you get a perfectly roasted chicken, plus a side dish of baked beans flavored with chicken drippings and spice rub.
