Artichoke Chicken

Name: Artichoke Chicken
Prep time: 15 min
Total time: 1 h 45 min
Yield: Makes 4 servings
Ingredients: 1 chicken, about 4 pounds, washed and dried; 2 tablespoons plus 1 teaspoon Tuscan Rosemary Rub; 3 teaspoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; ¼ cup white wine; 1 can (about 14 ounces) artichoke heart quarters, drained

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
1 hr 45

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

If you don’t get enough occasions to ram a can into a chicken, this recipe provides a delicious opportunity to do so. Here a can of artichoke hearts flavored with herbs, garlic, wine, and lemon simmers on the grill while the chicken roasts regally above. The contents of the can become a light sauce and garnish for the finished chicken.

Ingredients

1 chicken, about 4 pounds, washed and dried
2 tablespoons plus 1

Main course
Gluten-free

Method

Directions

Heat the grill as directed.
Rub the chicken inside and out with the 2 tablespoons rub, and rub the outside of the chicken with 2 teaspoons of the oli