Ancho Turkey Breast Stuffed with Corn and Black Beans

Boneless turkey breasts are generally sold in one of four ways: as a whole breast with skin, as a half breast with skin, as a half breast without skin, or as a butterflied skinless breast, which can also be labeled “turkey London broil”. Any of these forms will work for this recipe, although the last one will take the least amount of prep work on your part. Butterflying meat is not difficult. It involves slitting the meat through its thicker parts so