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4
servingsEasy
4 hr
By Andrew Schloss and David Joachim
Published 2007
Turkey legs are tough and stringy—and cheap. They typically sell for less than a third of the price of turkey breast, an opportunity you will have no problem taking advantage of once you have a recipe like this to turn the culinary challenges of a turkey leg into a flavorful asset. Remember, when it comes to meat, tough and stringy equals flavorful and moist. Brining helps to soften tough fibers, and in this case infuses the meat with chai spices and sweet apple. Low, slow grilling makes th
