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15
servingsEasy
4 hr 30
By Andrew Schloss and David Joachim
Published 2007
The Hawaiian luau is an over-the-top eating extravaganza—the big kahuna of Hawaiian cooking. The centerpiece is kalua pig (ka meaning “the,” and lua meaning “hole”), which refers to the method of cooking in an imu, a Polynesian pit oven. Digging the pit, constructing the imu, and cooking the pig is an all-day affair (literally all day, requiring about 18 hours). So we offer a modified mainland method that is impressive in its own right. Even so, your standard gas