Lomi Lomi Salmon

Name: Lomi Lomi Salmon
Yield: Makes about 15 servings
Ingredients: Kosher salt, as needed; 2 pounds salmon fillet, skin and bones removed; 1 small red onion, diced; 4 tomatoes, stemmed and diced; 3 scallions, trimmed and thinly sliced; Juice of 1 lime; ¼ to ½ teaspoon hot pepper sauce; Ground black pepper to taste

Preparation info

Makes about
15
servings

Difficulty
Easy

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

This marinated salmon salad is a traditional luau side dish.

Ingredients

2 pounds salmon fillet, skin and bones removed
Kosher salt, as needed
4 tomatoes, stemmed and diced

Fish course
Side dish
Pescatarian
Gluten-free

Method

Slice the salmon thinly. Sprinkle generously with kosher salt, cover with plastic wrap, and refrigerate for 1 hour. Rinse and pat dry. Cut into small pieces and toss with the remaining ingredients.