Mixed Grill with Fennel and Figs

Mixed grill was probably the first cooked meal ever served. It’s easy to imagine: a variety of meats from the day’s hunt, cooked over the communal fire and eaten, not in courses, but all at once, juices and flavors mingling and enhancing one another. Our selection is largely poultry, mingling game hen, duck breast, and sausage with fresh figs, orange, and fennel.