Chile-Rubbed Strip Roast Larded with Sausages

Preparation info
  • Makes

    10 to 12

    servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About

A strip roast is the whole loin of beef, also known as sirloin strip roast, shell roast, or top loin roast. This is the piece of meat that individual strip steaks are cut from. We’re talking about 8 to 10 pounds of flavorful boneless beef. Look for this large roast sold whole in discount chain stores such as Costco. Or ask your butcher for one (it’s a good idea to order ahead of time). The beauty of the whole top loin is that it can be cut into smaller roasts or steaks. If you want a smalle

Ingredients

Method