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Crêpes
Preparation info
- Makes about
12
crêpes - Difficulty
Easy
Appears in
By Andrew Schloss and David Joachim
Published 2007
Ingredients
¾ cup ¾ cup ⅛ teaspoon
Method
- Mix the flour, water, and salt with a whisk in a medium bowl until smooth. Beat in the eggs, one at a time. Set aside for at least 20 minutes.
- Heat a small, nonstick skillet over medium-high heat until very hot. Spray very lightly with oil. Make crêpes in the hot skillet by pouring a few tablespoons of batter into the skillet. Swirl to cover the bottom of the s