Grilled Green Tomatoes with Cajun Dressing

banner
Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About

Green tomatoes are not just unripe red fruit. They are lemony tart and slightly crunchy, and when it comes to grilling they are the tomato of choice. Unlike ripe red tomatoes, which have a tendency to collapse on the grill, green tomatoes brown and crisp on the edges as their interior softens and swells with juice. In this recipe they are coated with a spicy rub and topped with a creamy dressing. If you don’t have a garden, your biggest challenge could be finding green tomatoes to grill. Th