Grilled Corn on the Cob Washed with Chimichurri

The Argentinean herb mop chimichurri is typically basted on beef and gives one of the world’s richest meats a fresh, piquant makeover. In this recipe, the same flavor of herbs and chiles souses ears of grilled corn, and the same phenomenon happens. What once was sweet and starchy is refreshed, perfumed with herbs, and cleansed with a scrub of hot chiles.