Grilled Corn and Crab Salad with Raspberries

Who says light and delicate meals can’t come off your grill? Try this refreshing crab salad on a hot summer day. The corn provides an earthy flavor (and picks up a hint of smoke if you peel back the husks toward the end of cooking), while the raspberries and dill have a cooling effect–all of which enhances the mild, sweet taste of crabmeat.