Grilled Vegetable Fajitas

Name: Grilled Vegetable Fajitas
Prep time: 10 min
Total time: 1 h 20 min
Yield: Makes 8 Fajitas/4 servings
Ingredients: ¾ cup Grilled Guac or prepared guacamole (optional); ¾ cup Grilled Guac or prepared guacamole (optional); 1 lime, cut into small wedges; 8 large flour tortillas (8 to 10 inches in diameter); ¾ cup sour cream (optional); ¾ cup Fire-Roasted Tomatillo Salsa or prepared salsa (optional); ¾ cup Fire-Roasted Tomatillo Salsa or prepared salsa (optional); 2 bell peppers (red and green or yellow), seeded and quartered; 2 bell peppers (red and green or yellow), seeded and quartered; Oil for coating grill grate; 4 to 6 large jalapeño chiles, halved lengthwise and seeded; 2 onions, cut in half from roots to tips; 6 portobello mushroom caps; 2 bell peppers (red and green or yellow), seeded and quartered; 2 bell peppers (red and green or yellow), seeded and quartered; 1½ teaspoons ground cumin; 1 tablespoon dried oregano; 1 teaspoon ground black pepper; 1½ teaspoons kosher salt; 3 tablespoons Worcestershire sauce; ⅓ cup olive oil; 2 tablespoons chili powder; 4 cloves garlic, minced

Preparation info

Makes 8 Fajitas/
4
servings

Difficulty
Easy
Ready in
1 hr 20

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

Plenty of good vegetarian fare can come off your grill. These fajitas get their satisfying chew from marinated and grilled portobello mushrooms. Other grilled vegetables, fire-roasted tomatillo salsa, and grilled guacamole fill out the wraps. These are somewhat mild. For more incendiary fajitas, add your favorite hot pepper sauce, ground cayenne pepper, chipotle pepper, or other hot chile peppers to the marinade.

Ingredients

Sandwich
Fish course
Pescatarian

Ingredients

Method