Name: Grilled Polenta with Mediterranean Vegetable Compote
Prep time: 5 min
Total time: 2 h 30 min
Yield: Makes 3 to 4 servings
Ingredients: 2 tablespoons crumbled feta or grated Parmesan cheese; 3 tablespoons julienned basil (see Tips); ⅓ cup chopped Marinated Fire-Roasted Peppers or purchased roasted peppers; 1 medium yellow tomato, finely chopped; 1 thick slice Vidalia or other sweet onion (about ½ inch thick); ¼ teaspoon kosher salt; ¼ cup cooked or canned chickpeas; Oil for coating grill grate; ¼ teaspoon ground black pepper; 3 cups cold water; ¾ cup coarse yellow cornmeal; 2 tablespoons butter, cut into pieces; 3 tablespoons pitted kalamata olives, halved lengthwise; 1¼ teaspoons kosher salt; ¾ cup crisp white wine (such as Pinot Grigio); 5 tablespoons extra-virgin olive oil; Oil for coating baking dish; 3 cloves garlic, halved lengthwise