Grilled Buffalo Spuds

Name: Grilled Buffalo Spuds
Prep time: 3 min
Total time: 21 min
Yield: Makes 4 servings
Ingredients: 2 ounces blue cheese, crumbled (optional); 3 tablespoons mild hot sauce such as Durkee Red Hot; 3 tablespoons mild hot sauce such as Durkee Red Hot; 1½ pounds russet potatoes, cut into wedges; 1 tablespoon canola oil; Oil for coating grill screen; 2 tablespoons butter, melted

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
25 min

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

The flavor of Buffalo chicken wings is even better on potatoes. These are grilled simply and then tossed with hot sauce and butter. They can be scattered with blue cheese, if you like. We suggest you serve them with burgers (anything but Buffalo wings; yes, you can get too much of a good thing).

Ingredients

1½ pounds russet potatoes, cut into wedges
1 tablespoon canola oil
Oil for coating grill scr

Side dish
Gluten-free
Vegetarian

Method

Directions

Heat the grill as directed.
Toss the potatoes with the 1 tablespoon oil until coated.
Put the grill screen on the grill and coat it with oil. Cover and heat for a minute. Add the potatoes and spread them out, leaving space between the pieces. Cover and cook for about 18 minutes, turning halfway through. If your grill has a tempera