Grilled Potato Chips

Sometimes the packaged form of a food becomes so commonplace that it effectively wipes out the very notion of homemade—and such is the case with potato chips. We admit that frying them is messy and smelly, and it’s hard to rationalize when perfectly good potato chips are just a ripped bag away. But grilled chips are something else. Not only are they spectacular with steaks and burgers, but the only way you’re ever going to get your mitts on them is to grill some up yourself.