Grilled Ginger and Garlic Scallions

Name: Grilled Ginger and Garlic Scallions
Prep time: 5 min
Total time: 7 min
Yield: Makes 4 servings
Ingredients: 1 teaspoon rice vinegar or dry sherry; 1 teaspoon minced peeled gingerroot; ½ teaspoon honey; 2 cloves garlic, minced; 1 teaspoon toasted sesame oil; 1 tablespoon soy sauce; 4 large scallions; Oil for coating grill grate

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
10 min

Appears in

Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

About

Nothing could be simpler than grilling scallions. Just toss the trimmed alliums across the bars of the grill grate for a minute or two per side. A basting sauce of sesame oil and soy sauce with fresh ginger and garlic makes these the perfect side dish for any grilled meat with an Asian flavor profile.

Ingredients

4 large scallions
1 tablespoon soy sauce
1 teaspoon ri

Side dish
Vegetarian

Method

Directions

Trim the roots from the scallions and brush clean, if necessary.
Heat the grill as directed.
Combine the soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger. Brush over the scallions.
Brush the grill grate and coat it with oil. Put the scallions on the grill and cook until nicely grill-marked, 1 to 3 minutes p