chile-Spiced Peaches

Many fruits are served as dessert, but peaches pair well with pork, poultry, and game. We flavor these grilled peach halves with a mixture of ground ancho chile, ground chipotle chile, nutmeg, and brown sugar. Serve them alongside Smoky Barbecued Duck, Molasses-Brined Pork Chops with Roasted Corn Salsa, or Spicy Maple Pork Shoulder.