Fire-Baked Apples with Praline Chestnuts and Brandy Dulce de Leche

Baked stuffed apples work beautifully on the grill. You could fill the apples with a simple mixture of brown sugar, cinnamon, and butter. But when you want something more special, try this combination. We add roasted chestnuts and pecans to the stuffing, then drizzle the cooked apples with dulce de leche, a sweet and creamy dessert sauce made by cooking sweetened condensed milk until is thick and golden brown like butterscotch pudding.