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8
servingsEasy
30 min
By Andrew Schloss and David Joachim
Published 2007
Fondue has the aura of sophisticated soirees in expensive dining rooms, but it’s really just melted goo in a pot. Why not make it on the grill and serve it outside? Here, we toast cubes of pound cake on the grill and serve them with skewered bananas, kiwi, and strawberries as dippers for bittersweet chocolate fondue. The fondue itself is also cooked on the grill in a heavy-bottomed saucepan. If you prefer, you could heat the fondue mixture on the side burner of your grill or on a stovetop.