Grilled Chocolate Fondue

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Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking

By Andrew Schloss and David Joachim

Published 2007

  • About

Fondue has the aura of sophisticated soirees in expensive dining rooms, but it’s really just melted goo in a pot. Why not make it on the grill and serve it outside? Here, we toast cubes of pound cake on the grill and serve them with skewered bananas, kiwi, and strawberries as dippers for bittersweet chocolate fondue. The fondue itself is also cooked on the grill in a heavy-bottomed saucepan. If you prefer, you could heat the fondue mixture on the side burner of your grill or on a stovetop.

Ingredients

Method