Andrew Schloss, David Joachim

Grilled Grapefruit with Brown Sugar Glaze

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Mastering the Grill

By Andrew Schloss and David Joachim

Published 2007

  • About

We love to fire up the grill on summer mornings. And this recipe is simple enough for breakfast. It’s just a halved grapefruit briefly grilled and glazed with cinnamon-scented brown sugar. Serve it alone or as an accompaniment to other grilled breakfasts, like Grilled Stuffed French Toast.

Ingredients

  • 2 ripe grapefruits, halved crosswise
  • ½ cup packed light brown sugar
  • ½ teaspoon</

Method

Directions

  1. Heat the grill as directed.
  2. Cut a small slice off the bottom of the grapefruit halves to make them stand upright.
  3. Combine the brown sugar, cinnamon, and nutmeg in a small bowl.
  4. Spoon about a tablespoon of the brown sugar mixture over each grapefruit half, pressing the sugar into the flesh with the spoon.
  5. Brush