Grilled Fruit Skewers with Ginger–Poppy Seed Lacquer

Fruit kebabs make a colorful presentation and a fun dessert. Here, we skewer pineapple pieces, banana pieces, orange sections, and large blueberries, then briefly grill the fruit kebabs just until grill-marked. A clear, thin glaze flavored with fresh ginger, allspice, and poppy seeds gets brushed onto the fruit before and after grilling. Serve these kebabs with ice cream or slices of grilled pound cake.